Bay Area Honey
Raw and unfiltered local honey from the Bay Area in California. The honey is lightly filtered to remove large bits of wax but leaves behind the good stuff like pollen and propolis which you may see floating toward the top of the jar.
The honey produced in the Bay Area, California, showcases a diverse array of flavors and characteristics influenced by the region's unique environment. The coastal and inland ecosystems provide a variety of nectar sources from wildflowers, eucalyptus, citrus blossoms, and native plants. This floral diversity contributes to the complexity of the honey's taste profiles.
Bay Area honey is often characterized by its light, golden color in the spring with darker hues in the fall depending on the specific nectar source. The flavor can range from mild and sweet to robust and earthy, with notes of citrus, herbs, or even hints of spice, reflecting the local flora.
Raw and unfiltered local honey from the Bay Area in California. The honey is lightly filtered to remove large bits of wax but leaves behind the good stuff like pollen and propolis which you may see floating toward the top of the jar.
The honey produced in the Bay Area, California, showcases a diverse array of flavors and characteristics influenced by the region's unique environment. The coastal and inland ecosystems provide a variety of nectar sources from wildflowers, eucalyptus, citrus blossoms, and native plants. This floral diversity contributes to the complexity of the honey's taste profiles.
Bay Area honey is often characterized by its light, golden color in the spring with darker hues in the fall depending on the specific nectar source. The flavor can range from mild and sweet to robust and earthy, with notes of citrus, herbs, or even hints of spice, reflecting the local flora.
Raw and unfiltered local honey from the Bay Area in California. The honey is lightly filtered to remove large bits of wax but leaves behind the good stuff like pollen and propolis which you may see floating toward the top of the jar.
The honey produced in the Bay Area, California, showcases a diverse array of flavors and characteristics influenced by the region's unique environment. The coastal and inland ecosystems provide a variety of nectar sources from wildflowers, eucalyptus, citrus blossoms, and native plants. This floral diversity contributes to the complexity of the honey's taste profiles.
Bay Area honey is often characterized by its light, golden color in the spring with darker hues in the fall depending on the specific nectar source. The flavor can range from mild and sweet to robust and earthy, with notes of citrus, herbs, or even hints of spice, reflecting the local flora.
